Online Meat Club Workshops with the Sharp Blacks
May
6
7:00 PM19:00

Online Meat Club Workshops with the Sharp Blacks

MEAT CLUB WORKSHOPS

Are you thinking of entering or have entered the Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition? Well, if so, then we have just the thing for you! Our online Meat Club Workshops, via Facebook Live have been designed to get you inspired to enter, give you some direction and get you thinking about how you should prepare for the competition, plus the guys will give you some great tips too!

The beauty of having them online is you can watch from the comfort of home and if you miss the live session, you can watch it later!

We will have some of the Sharp Black members hosting the workshops so be sure to tune in.

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Online Meat Club Workshops with the Sharp Blacks
May
21
7:00 PM19:00

Online Meat Club Workshops with the Sharp Blacks

MEAT CLUB WORKSHOPS

Are you thinking of entering or have entered the Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition? Well, if so, then we have just the thing for you! Our online Meat Club Workshops, via Facebook Live have been designed to get you inspired to enter, give you some direction and get you thinking about how you should prepare for the competition, plus the guys will give you some great tips too!

The beauty of having them online is you can watch from the comfort of home and if you miss the live session, you can watch it later!

We will have some of the Sharp Black members hosting the workshops so be sure to tune in.

View Event →
Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Registration Closing
May
24
8:00 AM08:00

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Registration Closing

Alto Butcher of the Year

Registration is now closing for the Alto Butcher of the Year competition.

For details on how to take part, click here.


ANZCO Foods Butcher Apprentice of the Year

Registration is now closing for the ANZCO Foods Butcher Apprentice of the Year competition.

For details on how to take part, click here.

View Event →
2019 Butchers' Summit
May
29
to May 30

2019 Butchers' Summit

The 2019 Butchers’ Summit

We are looking forward to welcoming you to the 2019 Butchers’ Summit to be held on Wednesday 29 & Thursday 30 May in the ‘Art Deco Capital’ of New Zealand - Napier. Be prepared to be inspired, challenged and to celebrate our industry the best way we know how.

We have secured a lineup of top notch speakers, including the return of Professor David Hughes, an update on all things NZ Pork and the World Butchers’ Challenge, and a rags to riches story from NZ’s favorite peanut butter producer.

We have heard you loud and clear and have allocated even more time this year for networking, including our infamous dinner, which is themed ‘Tex Mex.

Location: Napier Conference Center

Dates: Wed 29 - Thurs 30 May 2019

Summit Ticket Prices:

RMNZ Members - $349

RMNZ Member & first time delegate - $299

NON-RMNZ Members - $449

NON-RMNZ Members & first time delegate $399

Prices excl GST, are per person and covers all conference sessions, conference catering and the conference dinner. Additional dinner tickets will be $150 excl GST.

Accommodation: The Scenic Hotel Te Pania.

Single room (1 pax) $205, Double/Twin room (2 pax) $115 (prices per person and exclude GST)

Registration closes on Friday 3rd May 2019 

TO REGISTER CLICK HERE

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ANZCO Foods Butcher Apprentice of the Year competition Auckland Regional
Jun
15
8:00 AM08:00

ANZCO Foods Butcher Apprentice of the Year competition Auckland Regional

Auckland Regional.

For information on the ANZCO Foods Butcher Apprentice of the Year Click Here

Date: Sat 15 June

Location:

Countdown Meat & Seafood, 131 Portage Road, Otahuhu, Auckland.

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Wellington Regional
Jun
21
8:00 AM08:00

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Wellington Regional

Wellington Regional

For information on the Alto Butcher of the Year and to register Click Here

For information on the ANZCO Foods Butcher Apprentice of the Year and the register Click Here

Date: Fri 21 June

Location:

WelTec School of Hospitality, 52 Cuba Street, Wellington Central

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Dunedin Regional
Jun
28
8:00 AM08:00

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Dunedin Regional

Dunedin Regional

For information on the Alto Butcher of the Year and to register Click Here

For information on the ANZCO Foods Butcher Apprentice of the Year and the register Click Here

Date: Fri 28 June

Location: New World Center City, 133 Great King Street, Dunedin.

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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 Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Christchurch Regional
Jun
29
8:00 AM08:00

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Christchurch Regional

  • Ara Institute of Canterbury, School of Food & Hospitality (map)
  • Google Calendar ICS

Christchurch Regional

For information on the Alto Butcher of the Year and to register Click Here

For information on the ANZCO Foods Butcher Apprentice of the Year and the register Click Here

Date: Sat 29 June

Location:

Ara Institute of Canterbury, School of Food & Hospitality, cnr Ferry Road and Madras Street, Christchurch

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Grand Final
Aug
8
8:30 AM08:30

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Grand Final

GRAND FINAL

For information on the Alto Butcher of the Year Click Here

For information on the ANZCO Foods Butcher Apprentice of the Year Click Here

Date: Thurs 8 August

Location: Shed 10, 89 Quay Street, Queens Wharf, Auckland CBD.

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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Devro Great New Zealand Sausage Competition Category Judging
Sep
3
to Sep 10

Devro Great New Zealand Sausage Competition Category Judging

Category Judging Days

The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages. 

During the category judging days sausages are firstly judged on their inner and outer visual appearance. Once cooked, they are judged on appearance, aroma, texture, composition and taste. All entries are judged by three judges, one with a butchery background and two with culinary backgrounds.

For more information on the competition click here

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Devro Great New Zealand Sausage Competition Supreme Judging
Sep
25
9:30 AM09:30

Devro Great New Zealand Sausage Competition Supreme Judging

Supreme Judging

The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages. 

The top scoring sausage (gold medal winners) in each category will progress through to the Supreme Judging.

For more information on the competition click here

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Devro Great New Zealand Sausage Competition People's Choice
Sep
26
9:30 AM09:30

Devro Great New Zealand Sausage Competition People's Choice

People’s Choice

The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages. 

The top six scoring products, as determined at the Supreme Judging, will progress through to the People's Choice Judging, where we have the public taste and rate their favourite sausage.

For more information on the competition click here

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Devro Great New Zealand Sausage Competition Awards Dinner
Oct
17
6:30 PM18:30

Devro Great New Zealand Sausage Competition Awards Dinner

Awards Dinner

Entries opening soon

The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages. 

The Awards Dinner, held annually in Auckland, is a celebration of our medal winners, and the smallgoods industry as a whole.

For more information on the competition click here

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Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Registration Open
Apr
3
to Apr 5

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Registration Open

Alto Butcher of the Year

Registration is now open for the Alto Butcher of the Year competition. It will stay open until the 24th of May.

For details on how to take part, click here.


ANZCO Foods Butcher Apprentice of the Year

Registration is now open for the ANZCO Foods Butcher Apprentice of the Year competition.

For details on how to take part, click here.

View Event →
2019 Butchers' Summit Registration Open
Apr
2
to Apr 3

2019 Butchers' Summit Registration Open

Registration is now open for the 2019 Butchers’ Summit

We are looking forward to welcoming you to the 2019 Butchers’ Summit to be held on Wednesday 29 & Thursday 30 May in the ‘Art Deco Capital’ of New Zealand - Napier. Be prepared to be inspired, challenged and to celebrate our industry the best way we know how.

We have secured a lineup of top notch speakers, including the return of Professor David Hughes, an update on all things NZ Pork and the World Butchers’ Challenge, and a rags to riches story from NZ’s favorite peanut butter producer.

We have heard you loud and clear and have allocated even more time this year for networking, including our infamous dinner, which is themed ‘Tex Mex.

Location: Napier Conference Center

Dates: Wed 29 - Thurs 30 May 2019

Summit Ticket Prices:

RMNZ Members - $349

RMNZ Member & first time delegate - $299

NON-RMNZ Members - $449

NON-RMNZ Members & first time delegate $399

Prices excl GST, are per person and covers all conference sessions, conference catering and the conference dinner. Additional dinner tickets will be $150 excl GST.

Accommodation: The Scenic Hotel Te Pania.

Single room $XXX, Double room $XXX

Registration closes on Friday 3rd May 2019 

TO REGISTER CLICK HERE

View Event →