Filtering by: ANZCO Apprentice

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Grand Final
Aug
8
12:30 AM00:30

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Grand Final

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GRAND FINAL

At the Grand Final the ANZCO Foods Butcher Apprentices will tackle the same cuts as they did at the regionals, plus one mystery cut which they find out about five minutes before the competition starts. The ANZCO Foods Butcher Apprentice competitors also have the addition of an interview and multiple-choice exam.

This year, the Alto Butcher Grand Final will see competitors given all mystery cuts five minutes before the competition begins with no compulsory elements included, leaving them to create their ultimate wish-list of value-added cuts.

There will be six finalists in each category at the Grand Final. The first four will be the winners from each of the regionals. The remaining finalists will be taken from the overall top marks across the nation.

 The Alto Butcher and ANZCO Foods Butcher Apprentice of the Year Grand Final is staged in Auckland’s Shed 10 as part of a glitzy dinner which is a much-anticipated highlight on the industry calendar.

Date: Thurs 8 August

Location: Shed 10, 89 Quay Street, Queens Wharf, Auckland CBD.

TICKET PRICES 

> EARLY BIRD RATES (booked prior to 5th July)       

RMNZ Members $150 per person or $1,400 per table of ten
RMNZ Non-Members $160 per person or $1,500 per table of ten

> STANDARD RATE (booked after 5th July)              
RMNZ Members $160 per person or $1,500 per table of ten
RMNZ Non-Members $170 per person or $1,600 per table of ten

*Tickets exclude GST and includes full access to the cutting test, a three-course meal and drinks

> CUTTING TEST ONLY 
Cutting Test Only (does not include formal dinner) @ $25 incl. GST

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

For information on the Alto Butcher of the Year Click Here

For information on the ANZCO Foods Butcher Apprentice of the Year Click Here

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 Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Christchurch Regional
Jun
30
12:00 AM00:00

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Christchurch Regional

  • Ara Institute of Canterbury, School of Food & Hospitality (map)
  • Google Calendar ICS

Christchurch Regional

For information on the Alto Butcher of the Year and to register Click Here

For information on the ANZCO Foods Butcher Apprentice of the Year and the register Click Here

Date: Sat 29 June

Location:

Ara Institute of Canterbury, School of Food & Hospitality, cnr Ferry Road and Madras Street, Christchurch

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Dunedin Regional
Jun
29
12:00 AM00:00

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Dunedin Regional

Dunedin Regional

For information on the Alto Butcher of the Year and to register Click Here

For information on the ANZCO Foods Butcher Apprentice of the Year and the register Click Here

Date: Fri 28 June

Location: New World Center City, 133 Great King Street, Dunedin.

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Wellington Regional
Jun
22
12:00 AM00:00

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Wellington Regional

Wellington Regional

For information on the Alto Butcher of the Year and to register Click Here

For information on the ANZCO Foods Butcher Apprentice of the Year and the register Click Here

Date: Fri 21 June

Location:

WelTec School of Hospitality, 52 Cuba Street, Wellington Central

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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ANZCO Foods Butcher Apprentice of the Year competition Auckland Regional
Jun
16
12:00 AM00:00

ANZCO Foods Butcher Apprentice of the Year competition Auckland Regional

Auckland Regional.

For information on the ANZCO Foods Butcher Apprentice of the Year Click Here

Date: Sat 15 June

Location:

Countdown Meat & Seafood, 131 Portage Road, Otahuhu, Auckland.

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Registration Closing
May
25
12:00 AM00:00

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Registration Closing

Alto Butcher of the Year

Registration is now closing for the Alto Butcher of the Year competition.

For details on how to take part, click here.


ANZCO Foods Butcher Apprentice of the Year

Registration is now closing for the ANZCO Foods Butcher Apprentice of the Year competition.

For details on how to take part, click here.

View Event →
Online Meat Club Workshops with Sharp Blacks Reuben Sharples and James Smith
May
22
11:30 AM11:30

Online Meat Club Workshops with Sharp Blacks Reuben Sharples and James Smith

Online Meat Club Workshops with Sharp Black members Reuben Sharples and James Smith

Are you thinking of entering or have entered the Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition? Well, if so, then we have just the thing for you. Our online Meat Club Workshops, via Facebook Live have been designed to get you inspired to enter, give you some direction and get you thinking about how you should prepare for the competition.

Join Sharp Black members Reuben Sharples and James Smith who will go through one of the cuts in the competition along with sharing some tips and tricks to get you ready for the upcoming regionals.

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Online Meat Club Workshops with Sharp Blacks Corey Winder and Jeremy Garth
May
14
11:30 AM11:30

Online Meat Club Workshops with Sharp Blacks Corey Winder and Jeremy Garth

ONLINE MEAT CLUB WORKSHOPS - Corey Winder and Jeremy Garth

Are you thinking of entering or have entered the Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition? Well, if so, then we have just the thing for you. Our online Meat Club Workshops, via Facebook Live have been designed to get you inspired to enter, give you some direction and get you thinking about how you should prepare for the competition.

Join Sharp Black members Corey Winder (Captain) and Jeremy Garth who will go through one of the cuts in the competition along with sharing some tips and tricks to get you ready for the upcoming regionals.

 
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Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Registration Open
Apr
4
to 6 Apr

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year Registration Open

Alto Butcher of the Year

Registration is now open for the Alto Butcher of the Year competition. It will stay open until the 24th of May.

For details on how to take part, click here.


ANZCO Foods Butcher Apprentice of the Year

Registration is now open for the ANZCO Foods Butcher Apprentice of the Year competition.

For details on how to take part, click here.

View Event →