Filtering by: Competition
Devro Great New Zealand Sausage Competition Supreme Judging
Sep
26
1:30 AM01:30

Devro Great New Zealand Sausage Competition Supreme Judging

Supreme Judging

The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages. 

The top scoring sausage (gold medal winners) in each category will progress through to the Supreme Judging.

For more information on the competition click here

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Devro Great New Zealand Sausage Competition People's Choice
Sep
27
1:30 AM01:30

Devro Great New Zealand Sausage Competition People's Choice

People’s Choice

The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages. 

The top six scoring products, as determined at the Supreme Judging, will progress through to the People's Choice Judging, where we have the public taste and rate their favourite sausage.

For more information on the competition click here

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Devro Great New Zealand Sausage Competition Awards Dinner
Oct
17
6:30 PM18:30

Devro Great New Zealand Sausage Competition Awards Dinner

Awards Dinner

Entries opening soon

The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages. 

The Awards Dinner, held annually in Auckland, is a celebration of our medal winners, and the smallgoods industry as a whole.

For more information on the competition click here

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Devro Great New Zealand Sausage Competition Category Judging
Sep
4
to 11 Sep

Devro Great New Zealand Sausage Competition Category Judging

Category Judging Days

The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages. 

During the category judging days sausages are firstly judged on their inner and outer visual appearance. Once cooked, they are judged on appearance, aroma, texture, composition and taste. All entries are judged by three judges, one with a butchery background and two with culinary backgrounds.

For more information on the competition click here

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 Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Christchurch Regional
Jun
30
12:00 AM00:00

Alto Butcher & ANZCO Foods Butcher Apprentice of the Year competition Christchurch Regional

  • Ara Institute of Canterbury, School of Food & Hospitality (map)
  • Google Calendar ICS

Christchurch Regional

For information on the Alto Butcher of the Year and to register Click Here

For information on the ANZCO Foods Butcher Apprentice of the Year and the register Click Here

Date: Sat 29 June

Location:

Ara Institute of Canterbury, School of Food & Hospitality, cnr Ferry Road and Madras Street, Christchurch

If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz

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