Retail Meat New Zealand is a membership based organisation that represents and promotes the interests and views of businesses involved in the retail meat industry, including independent butchers, supermarkets, small-goods manufacturers, wholesalers and affiliated businesses. Our members sell approximately 85 percent of all meat products sold on the New Zealand retail meat market. We provide meat retailers and processors with access to an excellent range of services across all aspects of the industry, including an important network to share ideas and create business opportunities. We have also developed a range of membership benefits designed to help maximise your business.
+ Our latest events and activities
Alto Butcher & ANZCO Foods Butcher Apprentice of the Year
The search for New Zealand’s best butcher and butcher apprentice is on! Starting with regional competitions, held across the country, the Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competitions are the industry events to compete in!
The Butchers’ Summit
Held over two days, the Butchers’ Summit brings together a fresh lineup of inspiring and engaging content, including an incredible mix of speakers who will challenge you to think outside your square, introduce you to concepts of tomorrow and equip you with the tools to maximise opportunities and profits.
Devro Great New Zealand Sausage Competition
Over 500 sausages from more than 90 small-goods producers from across the country are judged by a panel of experts in order to crown New Zealand’s best sausage.
World Butchers’ Challenge
The World Butchers' Challenge is a butchery competition of epic proportions. With butchers from 16 countries across the globe battling it out for the title of the world's best, it's often referred to as the 'Olympics of Meat'.
+ Latest news and views
The World Butchers’ Challenge boldly claims to make rockstars out of butchers and is one step further to doing so after confirming the home for the 2020 competition as Golden 1 Center in Sacramento, California – the world’s most technologically advanced and sustainable arena.
Entries have opened for the Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competitions. A firm favourite on the industry calendar, this event challenges qualified butchers and butcher apprentices from all around our fine nation, to sharpen their knives and compete head-to-head in a battle of meaty proportions.
Should we be worried over that slice of ham in our bun or including a couple of slices of bacon with that Sunday breakfast? Let’s get a clear picture on the situation in New Zealand when it comes to nitrates in our food and in processed meat.
The war against plastic has begun and “Nude Shopping” is an initiative by some food retailers who are getting on board to start the battle.
Canada, Mexico and Iceland are the latest nations to put their meat where their mouths are and throw their knives into the ring, after being confirmed to compete in the 2020 World Butchers’ Challenge against twelve other nations.
The Great New Zealand Christmas Census has spoken: pork or ham is the meat of choice for a Kiwi Christmas.
New Zealand’s butchery team – The Sharp Blacks – has been announced as they kick off their journey to the 2020 World Butchers’ Challenge (WBC) in Sacramento, California. The seven-man team, which includes one reserve, is made up of the best butchers from across the country and preparation will now start in earnest as they plan for the ‘Olympics of Butchery’ in September 2020.
New World Te Rapa, Hamilton and Westmere Butchery, Auckland have been announced as the Supreme Award winners for the 2018 Devro Great New Zealand Sausage Competition at an awards dinner in Auckland this evening. The judges couldn’t split Westmere Butchery’s beef and mushroom sausage and an Angus beef sausage from New World Te Rapa, instead crowning them joint winners of the Supreme Award in what is believed to be a first for the competition.
For as long as we have been farming animals, we have been producing some form of black pudding, originally made for peasants and yet it still exists in modern day - this to me is a true example of how something has stood the test of time, in fact Id go so far as to say its making a comeback.
Small, unassuming and simple - yet capable of getting entire youth football teams to international competitions. An oldie but a goodie, sausage sizzles are a tried and true method of fundraising and lucrative Saturday morning sausage sizzle spots outside hardware-stores are more popular than ever.
Dedicated to supporting the retail meat industry.
Here at Retail Meat New Zealand (RMNZ) we are all about building a community within our industry to share knowledge, support each other and fuel innovation. Read what motives us here.
If you have a question about Retail Meat New Zealand, any of the events or activities we run or would like information about becoming a member, please contact us.
PO Box 33-648, Takapuna, North Shore City 0740, Auckland, New Zealand