event: retail meat new Zealand butchers’ summit
PROGRAMME
Meat Up Welcome function will be taking place on the Tuesday 13 Oct at 5.30pm at the Kingslander.
On Wednesday 14 Oct, registrations open at 8.15am and conference will close at 4.30pm, we’ll then kick off the Dunninghams Great New Zealand Sausage Mixer Awards at 5.30pm.
Tues 13 Oct
The Butchers’ Tour
8.30am Pick up Cordis Hotel
4.30pm Drop off The Kingslander
Tues 13 Oct
The Kingslander Bar
5.30pm Meat Up Welcome Function
Wed 14 Oct
World Cup Lounge - Eden Park
8.15am Registration Opens & Morning Tea
9.00am Welcome & Opening
Retail Meat New Zealand President Welcome
Tony Smith
Kit Arkwright – Beef + Lamb New Zealand
Julia Sekula – Beef + Lamb New Zealand
10.15am Morning Tea (20min)
Brent Kleiss – NZPork
Carolyn Young
Westpac
Dr Mahsa McCauley
12.10pm Lunch (60 min)
Christie Award Announcement
Richard Dawkins
Butchers’ Series
Ben Purua
4.30pm Conference Closing
Wed 14 Oct
World Cup Lounge - Eden Park
5.30pm Dunninghams Great New Zealand Sausage Competition
7.00pm Awards presensations kick off
10.00pm Evening close
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