The Dunninghams Great New Zealand Sausage Competition Category Judging
Day 4 AM - Monday 8th September
Table 1 - Gourmet Pork (1-23)
Table 2 - Gourmet Pork (24-39)
Table 3 - Gourmet Pork (40-60)
Table 4 - Gourmet Pork (61-80)
Day 4 AM - Monday 8th September
Table 1 - Cont. RTE (1-23)
Table 2 - Cont. RTE (24-47)
Table 3 - Cont. RTE (48-71)
Day 5 AM - Tuesday 9th September
Table 1 - Gourmet Varietal (1-18)
Table 2 - Gourmet Varietal (19-36)
Table 4 - Gourmet Varietal (37-54)
Table 3 - Gourmet Varietal (55-74)
Day 5 PM - Tuesday 9th September
Table 1 - Beef (1-21)
Table 2 - Beef (22-42)
Table 3 - Beef (43-64)
Day 6 AM - Wednesday 10th September
Table 1 - Traditional (1-23)
Table 1 - Traditional (24-46)
Table 1 - Traditional (47-69)
Day 6 PM - Wednesday 10th September
Table 1 - Gourmet Poultry (25-48)
The Dunninghams Great New Zealand Sausage Competition Supreme Judging
Wednesday 24th September
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