COMPETITION PROCESS - The Dunninghams Great NZ Sausage Competition

SUBMIT YOUR ENTRY

When you enter online you will need to provide the following information:

• name of the product(s) you wish to enter (ensure this matches the name of the product on pack/in-store)

• the category you believe the product belongs in (please refer to the enclosed category guide to determine the category your entry belongs in, or contact us if you are unsure). You will note some categories have a naming right sponsor, this does NOT mean you are required to use their products in your entries if you wouldn’t normally.

• the cooking method e.g. pan-fry, simmer, no-cooking

• the casing they are produced in

• the spice mix ingredients supplier

• a list of the main flavour ingredients

You can only enter a sausage once in the competition. i.e. you cannot enter the same sausage into multiple categories. Make sure you include your store name and contact details. Retail Meat New Zealand will be in contact to confirm your entry has been received and if necessary, advise you of any category changes.

Phone 09 489 0879 or email nicole@rmnz.co.nz with any enquiries.

SEND YOUR PRODUCTS TO US

During the week Monday 26 August - Thursday 29 August 2024, send your freshest entries to us using an overnight courier of your choice or utilise the free chilled transport offered through Big Chill. Further information including address details etc will be provided with your entry confirmation. All entries, except Continental Ready-To-Eat, and Heat n’ Eat, will be frozen until judging.

Our recommendation for a more environmentally friendly way to send us your entries would be to use:

Fully recyclable clear plastic meat trays (PET1) or newer cardboard/ sugar cane meat trays. Foam meat trays are not recyclable and end up in landfill.
Gel ice packs work best to keep the precious cargo safe and cool. Bags of ice can melt with the water leaking through making the packaging very wet, and in some cases affecting the condition of the product. We can also re-purpose the gel packs.
Please consider using chilltainers which are a great substitute for poly boxes as polystyrene is very difficult to recycle and harsher on the environment.

JUDGING

Category judging takes place in Auckland over six days between Tuesday 3 - Wednesday 11 September 2024. Sausages are judged in their uncooked state by a technical judge, followed by an assessment of the cooked product by two aesthetic judges. Marks are awarded for visual appearance, technical composition and taste, texture and aroma. More weighting will be placed on the taste, texture and aroma criteria.

People’s Choices Judging takes place in Auckland on Thursday 26 September 2024.

FINAL SUPREME JUDGING

The top-scoring sausage (gold medal winner) in each category will progress through to the final judging.

All gold medal-winning products will be mystery shopped between Monday 16 - Thursday 19 September 2024.

The final Supreme Judging will be held in Auckland on Wednesday 25 September 2024.

Sausage Mixer Awards

The Great New Zealand Sausage Competition awards ceremony will take place on Tuesday 22 October 2024, in at The Sweat Shop Brew Kitchen in Auckland as a casual awards event. Further details will be available and sent out in due course.