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Retail Meat New Zealand

Winter Butchers Hook 2020

Autumn newsletter 2019

AGM minutes 2018

AGM Agenda 2019

RMNZ Annual Report 2018

AGM Minutes

Saus Comp open meeting minutes

Luka and Zak-eye magazine

Winter newsletter 2019

summer 19/20 newsletter

IARC Information pack (processed meat)

IARC Information pack (Beef + Lamb)

Guidance to businesses operating - COVID-19

COVID-19 Survey

RMNZ AGM Minutes-2019

RMNZ Agenda-2020

RMNZ-Agenda-2020 V2

Agenda & Background

RMNZ Annual Report 2019

BQ Newsletter Summer 2020

 

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A huge congratulations to Westmere Butchery — crowned Supreme Champion at the Dunninghams Great New Zealand Sausage Competition 2025 last night with their incredible Beef, Parmesan & Truffle sausage.

Beating out more than 800 entries from
PAKnSAVE Mill Street has a position available for a butcher - competitive pay rate, 45 hours per week, 4 days on 3 days off.
If interested please contact:
Email: Rachel.Mcbeth@pns.co.nz
Phone: 07 8397870
This week we’re proud to support World Iron Awareness Week and the important role lean meat plays as one of the most easily absorbed sources of iron.

We need iron for many things in the body like carrying oxygen around, supporting our immune c
World Iron Awareness - PARKRUN EVENT AUCKLAND - Saturday 18 October

On Saturday 18 October, Beef + Lamb New Zealand Inc. are teaming up with Cornwall Park parkrun to celebrate World Iron Awareness Week for a fun, free and family-friendly morning.
 

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