Following an exhilarating event held at Auckland’s Eventfinda Stadium today, the results from the prestigious National Butchery Awards have been unveiled.
Luka Young from PAK’nSAVE Kaitaia has won the esteemed Pact Packaging Young Butcher of the Year title and Morgan Moore from New World in Motueka was crowned ANZCO Foods Butcher Apprentice of the Year.
Read MoreA Hawke’s Bay butchery has been announced as the Supreme Winner in both bacon and ham categories of the 100% New Zealand Bacon & Ham Awards. Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry and New Zealand’s best ham award for their boneless ham.
Read MoreFour South Island butchers have carved themselves a path to the grand final of the 2023 Pact Packaging Young Butcher and ANZCO Foods Butcher Apprentice of the Year competition.
Read MoreDriven by innovation, creativity and quality ingredients, the Newly Weds Foods NZ skilled culinary team has its finger on the pulse of the latest food trends throughout the world and provides customers with the food solutions they're looking for.
Read MoreIt's International Women's Day so we're taking the opportunity to introduce you to some of the inspirational (and dedicated) women in our apprentice community. Join us in speaking to Sam Chapman from New World Prestons and Porsche Davis from New World Te Rapa.
Read MoreHear James Smith (AKA the Tattooed Butcher) talk all things steak, plus hear more about his journey to becoming a successful butch-fluencer!
Read More2022 has been a great year for Warkworth Butchery - they were named the supreme bacon winner in the 100% New Zealand Bacon & Ham Awards, took out two gold medals at the Great New Zealand Sausage Competition and have launched a whole new online presence. But it hasn’t been an easy road, or a quick win - Rob and Renee Lees bought the butchery nine years ago and have been slowly growing and progressing in the industry.
Read MoreCOVID hit many businesses and industries hard, but from these tough times there has been some good news stories. Cameron Harrison Butchery talks to us about how they got through the tough times and what opportunities have since opened up for them.
Read MoreGet your ovens ready, the results of the most important vote of the year are in, and New Zealand lamb will be the protein of choice on Kiwis’ plates this Christmas Day.
The result comes as part of the Great Kiwi Christmas Survey – the fifth edition of the poll run by Retail Meat New Zealand in conjunction with Beef + Lamb New Zealand and NZPork.
Read MoreBrad Gillespie from New World Rototuna in Hamilton has won the prestigious Pact Packaging Young Butcher of the Year title and Rhys Tamanui from Waipawa Butchery in Hawkes Bay was crowned ANZCO Foods Butcher Apprentice of the Year. The Black Gloves – a team made up of butchers from Australia – claimed victory at the Pure South Master Butcher Teams’ Challenge.
Read MoreTwo butchers from Northland have carved themselves a path to the grand final of the 2022 Pact Packaging Young Butcher and ANZCO Foods Butcher Apprentice of the Year competition.
Read MoreThe Hellers Sharp Blacks have won third place at the World Butchers’ Challenge in Sacramento held over the weekend. The team, made up of six Kiwi butchers, travelled to the U.S.A. last week to compete against 12 other countries in a three-and-a-half-hour showdown at the Golden 1 Centre in Sacramento.
Read MoreTwo butcheries have been announced as Supreme Winners in the 100% New Zealand Bacon & Ham Awards. Warkworth Butchery has taken out New Zealand’s top bacon award with their dry cured middle bacon entry and Auckland’s Westmere Butchery has won New Zealand’s best ham award for their bone-in leg ham.
Read MoreNew Zealand’s two national butchery teams have been named and they are preparing to compete on the world stage at the 2022 World Butchers’ Challenge (WBC) in Sacramento, California on September 2 & 3, 2022.
Read MoreEarly bird registrations for the Butcher's Summit are now open!
While there is still a lot of uncertainty in the air with Omicron in our communities, we are basing our decision to keep forging ahead with the conference on the hope, that it'll all be okay in May!
We are looking forward to bringing our people together again, after what has been and still is a tough time for our industry.
Get your Christmas glaze ready, the results of the most important vote of the year are in; ham will be the most popular protein on Kiwis’ plates this Christmas Day.
Read MoreButchers across the country are urging the government to allow them to reopen under strict Covid protocol and serve their communities. Currently, under Alert Level 4, independent butchers are only allowed to operate contactless deliveries – a position unviable for many operators.
Read MoreAfter a busy few weeks on the road, we finished off the regional competitions in Christchurch this past weekend. We were blown away by the talent we saw this year, the judges had a real task at hand. Thanks to every one of you who entered, and a special thanks to our mentors as well as the managers, store owners, family and friends of those who entered for the support they provided.
Read MoreSamantha Weller and Maria Pio, also from PAK’nSAVE Rangiora have booked their places in the National Butchery Awards Final after taking out the South Island Pact Packaging Young Butcher and ANZCO Foods Butcher Apprentice competitions respectively.
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