The World Butchers’ Challenge boldly claims to make rockstars out of butchers and is one step further to doing so after confirming the home for the 2020 competition as Golden 1 Center in Sacramento, California – the world’s most technologically advanced and sustainable arena.
Read MoreEntries have opened for the Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competitions. A firm favourite on the industry calendar, this event challenges qualified butchers and butcher apprentices from all around our fine nation, to sharpen their knives and compete head-to-head in a battle of meaty proportions.
Read MoreNew Zealand’s butchery team – The Sharp Blacks – has been announced as they kick off their journey to the 2020 World Butchers’ Challenge (WBC) in Sacramento, California. The seven-man team, which includes one reserve, is made up of the best butchers from across the country and preparation will now start in earnest as they plan for the ‘Olympics of Butchery’ in September 2020.
Read MoreNew World Te Rapa, Hamilton and Westmere Butchery, Auckland have been announced as the Supreme Award winners for the 2018 Devro Great New Zealand Sausage Competition at an awards dinner in Auckland this evening. The judges couldn’t split Westmere Butchery’s beef and mushroom sausage and an Angus beef sausage from New World Te Rapa, instead crowning them joint winners of the Supreme Award in what is believed to be a first for the competition.
Read MoreButchers across the country are fine tuning their best sausage recipes in the hopes of winning the Devro Great New Zealand Sausage Competition.
Read MoreNew Zealand’s national butchery team, the Pure South Sharp Blacks have their knives lined up for a final sharpening before heading to Ireland for the 2018 World Butchers’ Challenge.
Read MoreThe Pure South Sharp Blacks, our national butchery team, suffered a narrow defeat at today’s Trans–Tasman test match against the Australian Steelers.
Read MoreThe Pure South Sharp Blacks, our national butchery team, are currently in preparation to take on the world’s best butchers but first they must prove themselves against their toughest competition, Australia.
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