Online Meat Club

Are you thinking of entering one of our butcher competitions and would like some tips, ideas, and a chance to ask questions? Watch our Online Meat Club next week Thursday live on Facebook at 7:30 pm.

James Smith and Reuben Sharples, both members of the Hellers Sharp Blacks, will go through the cuts for the whole pork leg and share some tips for the competition. Also, bring any questions you have for Michelle from the RMNZ team.

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