MEMBER SPOTLIGHT: Newly Weds Foods - Inspiring New Tastes!

 
 

Driven by innovation, creativity and quality ingredients, the Newly Weds Foods NZ skilled culinary team has its finger on the pulse of the latest food trends throughout the world and provides customers with the food solutions they're looking for.

Newly Weds Foods (NWFAP) is a joint venture between New Food Coatings LLC and George Weston Foods Asia Pac.

 
 

Products

They specialise in Japanese Style Bread Crumbs plus a complete range of marinades, seasonings, batters, breadcrumbs, biscuit crumb and specialised coating systems, to suit every possible application, accompanied by an extensive range of functional ingredients for processed meat products.

Generally recognised worldwide as the premium coating system, their Japanese Style Bread Crumbs are widely used and endorsed by celebrity chefs. The unique process results in long and delicate slivers of breadcrumb giving a ‘melt in the mouth texture’.

Their extensive food range also includes a delicious mix of wet and dry sauces plus dressings both sweet and savoury.

 
 

An established brand

They are very well known within most major food manufacturers and QSR’s both within NZ and internationally.

NWFAP  is well-established in NZ and a proud supplier to many New Zealand customers. They currently supply via multiple channels i.e. directly through Grocery, through the back of house into Service Deli, Butchery, Seafood and even Bakery both Directly and Indirectly i.e. through the processors like Tegel, ANZCO, Ingham’s, Neat Meat, Sealord, Fonterra, George Western Foods, First Light, Nestle, Heinz etc to name a few.

 
 

Global – but local!

NWFAP are globally integrated…and locally focused. Their New Zealand business is well supported by the NWF family of 32 facilities around the world, including seven innovation hubs located in USA, UK, Thailand and Australia with dedicated Chef's and Technical/Regulatory support.

They share their global insights into trends in the Retail, Food Service, QSR channels. From plant-based diets to meat, seafood to Supply Chain future challenges, NWFAP are dedicated to supporting our Local customers.

 
 

The NWF NZ facility (which operates with the highest standards of BRC “AA” certification) offers solutions for Gluten Free, Blending (ie batters, Gravy, Powder Stocks, Cake mixes, Bread additives, Donut batters), Curing (Marinades dry and wet), Dry sauce and glazes,. Wet sauce (ie Chili sauces, BBQ sauce, Garlic Aioli), Dressings (ie Mayonnaise, Tartare, Ranch), Japanese Panko crumb and TLC Breadcrumb.

For any enquiries please reach out to the NWFAP National Sales team at NZSales@newlywedsfoods.co.nz

Catch Newly Weds Foods Executive Chef Hayden Williams speaking at the 2023 Butchers’ Summit Conference held in Nelson on Thursday 11 and Friday 12 May, in our Chef Series.

Caroline Peach