More often than not, we restrict our menus to suit the current season which includes selecting various type of meats for those seasonal dishes. We default to casseroles using slow cooked cuts in winter, whilst summer often means steaks on the barbecue and more stir fries than usual. But take the humble sausage - which suits a whole multitude of dishes. We’d say, sausages are wanderers; happy to be part of a damn good meal at any time of the year, which is why sausages have to be our ultimate food for any season.
Read MoreButchers across the country are fine tuning their best sausage recipes in the hopes of winning the Devro Great New Zealand Sausage Competition.
Read MoreIn addressing consumer demand, Retail Meat New Zealand have introduced an innovation category into the competition for 2018. This category aims to acknowledge diversity amongst consumer needs in an ever-changing environment.
Read MoreNew Zealand’s butchery team, The Pure South Sharp Blacks, just missed out on being crowned world champions yesterday after finishing runners up at the World Butchers’ Challenge in Belfast, Northern Ireland.
Read MoreNew Zealand’s national butchery team, the Pure South Sharp Blacks have their knives lined up for a final sharpening before heading to Ireland for the 2018 World Butchers’ Challenge.
Read MoreThe Pure South Sharp Blacks, our national butchery team, suffered a narrow defeat at today’s Trans–Tasman test match against the Australian Steelers.
Read MoreThe Pure South Sharp Blacks, our national butchery team, are currently in preparation to take on the world’s best butchers but first they must prove themselves against their toughest competition, Australia.
Read MoreSix of the nation’s best butchers have been named as part of the 2016 Pure South Sharp Blacks – New Zealand’s national butchery team that compete internationally each year.
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