2012 Conference: Wellington
PROGRAMME
| Thursday 22 March - Golf Day | |
| 9.00am | NZMPA AGM at Te Papa |
| 12.30pm | Bus picks up golfers from Te Papa |
| 1.30pm | Golf starts |
| 3.00pm | Trade stand set up |
| 3.30pm | AANZ AGM at Te Papa |
| 6.00pm | Golf Prizegiving |
| 7.00pm | Bus returns to Te Papa |
| 7.30pm | The Butchers' Bash, Mac's Brew Bar, 4 Taranaki St |
|
Friday 23 March |
|
| 8.30am | REGISTRATION |
| 9.00am | Conference Opening & Welcome |
| 9.15am | Keynote Speaker: Glen Burke, MLA: Trends and Trials across the ditch |
| 10.00am | MORNING TEA |
| 10.30am |
Terry Pierson, Verkerks CEO: |
| 11.00am | Kayleen Ternes, Kerry Ingredients Australia: Australian Retail Meat Trends |
| 11.30am | Rod Slater, Beef + Lamb NZ with Corey Winder, Ashby's Butchery |
| Relaunch of the Quality Mark & a demonstration of new BLNZ innovation programme: Cutting Edge | |
| 12.15pm | LUNCH |
| 1.30pm | Industry Snapshots - NZPork, Alliance Meats, Tegel, RMITO |
| 2.20pm | RMNZ AGM |
| 3.20pm | AFTERNOON TEA |
| 3.30pm | Wedderburn Sharp Blacks: Practice demo and feedback session |
| The team is seeking your input on what to include in the test match against Australia | |
| 5.30pm | Cocktail Function |
| 7pm | CONFERENCE DINNER |
| Saturday 24 March | |
| 9.00am | BRUNCH |
| 9.30am | Practical Workshop Sessions |
| Hands on demos from industry leaders, giving you new ideas and inspiration | |
| 11.00am | RMITO AGM |
| 1.00pm | Conference closes |
Conference 2013 - Become a delegate
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