The Meat Club is a series of regional meetings which are held each year for Retail Meat New Zealand members. They provide a chance for members to network, learn new skills and provide feedback on what the Association is doing. Feedback from these meetings directly influences future Retail Meat New Zealand projects.
Stop Butchering your Profits” workshop series
Dave Porter of Harmony Foods in association with 100% NZ Pork will be launching the 2013 edition of their popular “Stop Butchering your Profits” workshop series. Come in to hear what new ideas and inspiration are on display around cutting, consumer habits, sales, marketing and merchandising. To RSVP to attend any of the Meat Clubs below email Kim at email@example.com or call 09 489 0879 or 021 1605 194.
WHEN: 7-9pm, Tuesday 21 May
WHERE: Preston’s Master Butchers, 16 Parumoana St, Porirua
WHEN: 7-9pm, Wednesday 22 May
WHERE: The Kiwi Butcher Shop, 50 Leach St, New Plymouth
WHEN: 7-9pm, Wednesday 19 June
WHERE: EIT, 501 Gloucester Street, Taradale, Napier
WHEN: 7-9pm, Wednesday 26 June 2013
WHERE: New World Wakatipu Butchery, Remarkables Park, Queenstown